Hi friends! Kyle and I are enjoying a wonderful 4th of July weekend. I'm looking forward to a great dinner...I'm a hungry girl.
This afternoon I had grand plans of making Blue Velvet cupcakes...but..I had the worlds longest pedicure (1.75 hours!) so I didn't go to the store. I still had the urge to bake when I got home, so I decided on oatmeal raisin cookies. Then Kyle reminded me that we didn't have any eggs! Shoot!
I improvised. Did you know you can use Greek yogurt in place of eggs? You can!
Here's my eggless, butterless yogurt oatmeal cookies:
-1.5 cups whole wheat flour
-1.5 cups oatmeal
-1/2 cup brown sugar
-1/2 cup Chobani blueberry yogurt
-2/3 cup natural applesauce
-1 1/2 t vanilla
-1t baking soda
- 2T cinnamon
- pinch of fresh nutmeg
- pinch of salt
- 2T of almond milk (this was added to combat dryness. You your best judgement
-Optional- raisins, walnuts, chocolate chips, ground flax
Mix your wet ingredients. Mix your dry ingredients. Then combine.
Bake at 350 for 10 minutes.
No butter. No oil. No eggs. No problem!
Love and super swaps,
Carissa and Kyle