The good news is that I have had 5 weeks to think about what 5 things I'm loving right now and I can't wait to share them with you. Most of you probably aren't loving the weather right now. We set record highs (86+) in Orlando on Wednesday and yesterday was gray and in the 60's. I'm actually wishing I could see snow. I really do miss that and cold temperatures down here in Florida (yes, I know you're mentally throwing snowballs at me right now!)
Weather aside, here are 5 things I'm loving this
1. Earth Balance PB Popps
Addicting snack of the year award goes it...PB Popps! I literally grabbed these as a major impulse buy at Whole Foods. It's popcorn covered in peanut butter with some granola mixed in. It's gluten free, vegan, addicting, and not too healthy. And you know what? If I ever see this on the shelf again...I'll buy it...and you should too!
|Note the cat photo bomb|
Remember when I did my fitness gift guide this winter and talked about the awesome Koss Fit Series headphones as part of a Fitfluential campaign? <readers shake their head yes>
3. Mamma Chia
Every now and then Kyle and I get totally hooked on a product and right now it's the Mamma Chia, chia squeeze. We used these as part of a TV segment at my work and I tried them for the first time. While I'm not a fan of chia drinks, I am a fan of these pouches. Especially for someone like Kyle who doesn't eat fish, it's a great way to get his daily servings of Omega-3's in. It's also good for energy during a run and it's high in fiber.
iHerb, since Kyle has decided he needs to consume one per day.
No not the city - the TV show. (Although I do need a real vacation! Who wants to go to Nashville?) If you were wondering what's on my DVR currently it's Nashville, Top Chef (which just ended the season), and The Blacklist. Kinda slim on the DVR recordings. I do love Nashville though and can't wait to watch last week's episode over the weekend.
5. Cabot Cheese
Cheese is a great afternoon snack. One of my favorites to be exact. My friends at Cabot sent me this fun box that we enjoyed as appetizers for a dinner party I had last weekend. I personally like the horseradish cheddar. It has a subtle hint of spice, but a wonderful creamy texture. (You might have also noticed the shiny, new badge on the right of my blog. I'm excited to announce that I'm an RD member of the Cabot Cheese blog. Thanks Cabot for the honor!)
skinny turkey lasagna and friends brought salad and dessert.
Do you buy impulse foods at the store?
Fave TV show right now?
Love and Dara Torres,
Carissa & Kyle