It is Wednesday, so let's start with the food stalker's dream - What I Ate Wednesday.

- 1 cup cooked quinoa
- 1 large egg
- 1/4 cup chopped onion
- 1 cup finely chopped cooked chicken
- 1/2 cup Frank-s buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup bread crumbs
- 1/2 tsp minced garlic
1. Cook chicken. I used the crock pot then shred method.
2. Preheat oven to 350 degrees.
3. Mix together all ingredients.
3. Press mixture into a greased mini muffin tin.
4. Bake for 23 minutes.
3. Mix together all ingredients.
3. Press mixture into a greased mini muffin tin.
4. Bake for 23 minutes.
Seriously this is a gem of a recipe. Give it a try and tell me what you think! If you're a fan of buffalo wings also try our buffalo chicken meatballs and crock pot buffalo chicken.
I had so much more random "life" that I wanted to share, but I'll save it for later. Hint - it includes Jack 'o Lanterns and tomorrow's Throwdown workout.
Love and buffaloes,
Carissa & Kyle










