|Kyle and his best "men" at our engagement party- 2009.|
Not just any burger - Hawaiian burger!
We grilled Jenny-O extra lean turkey patties and a brand of lean ground beef I found at Target. The beef was grass fed without antibiotics. Beef is a meat that I personally struggle eating, so I make sure to get Kyle the best beef possible.
Kyle also grilled pineapple rings and red onion on the grill.
Bun + burger + pineapple + red onion + avocado + swiss +BBQ sauce = one delicious burger!
We kept the sides simple with baked sweet potato fries, vegetarian baked beans, and a spinach salad.
Kyle's the grill king and also in charge of sweet potato chopping. I'm just not as good at chopping them into "shoestring" shapes.
We leave the skins on (more nutrients) cut them small, coat them in EV and cayenne pepper and salt, and bake at 450 for about 35 minutes until crispy.
|My bunless burger.|
This morning I was up early to announce at the Miracle Miles 15k here in Orlando. It's part of the Florida 15k challenge (Miracle Miles, Gate River Run in Jacksonville, and Gasparilla in Tampa). The event is a lot of fun and raises funds for the NICU at Winner Palmer Hospital for Women & Babies.
It was hot today and I know those runners felt in during their 9.3 miles. Both the male and female winners are training for Olympic Trials this January. Exciting stuff!
I also made up a new word at the finish. "Winisher" Yeah totally said winner + finisher at the same time. Poof- you're a "winisher"! :)
|Betsy from Track Shack. <3 her!|
Also speaking of Gasparilla above of, I'm still trying to find a 1/2 marathon to run. I'm thinking Gasparilla....it's a little farther away than I wanted (March) but....who doesn't love a good pirate party? Thoughts?
What's your favorite burger?
Love & your inner Bobby Flay,
Carissa & Kyle