What makes a great weekend better? Free stuff! Don't forget to enter my Food Should Taste Good giveaway.
I also wanted to wish a one day belated blog birthday shout out to our 1st member of the Healthy Hall of Fame- Chris! Happy birthday Easy E! And while I'm at it, Happy Birthday to a fitness champ, Amber!
Now onto the fish. Kyle and I both know that we need to eat more fish, but, boy, is it an uphill battle. I like fish. Kyle
Yesterday it was. Salmon in fact. I marinated it in teriakyi sauce. Inspired by Chris's recipe. Then I broiled it in the oven for 10 minutes. I like my fish very well done.
We had the fish with roasted asparagus, a simple summer salad, and risotto. I recieved the risotto as part of the FoodBuzz tastemaker program and it's one of Birds Eye new Steamfresh Chef's Favorites. It was a vegetable primavera risotto and I also recieved creamed spinach, mushroom risotto, and red potatoes and green beans in a parmesean oil.
These are new selections from the SteamFresh family that won't be available in stores until September. They are microwaveable and an easy side dish. I liked that for the most part the ingredients were all whole foods and not a laundry list of chemicals. The rissotto was nice and had good flavor. The carrots and peas were crisp too which I liked.
The fish was "okay". It didn't change my world..other than giving me some much needed amino acids.
|Asia liked the fish.|
Are you ready for some football?
Love and gills,
Carissa & Kyle