Today's WIAW includes a quick food log and a recipe perfect for a winter's day. I'll explain.
Catch up on past WIAW: version one, two, three, four.
- 7am dry cinnamon chex (or as my friend Kim says "little bits of crack") and coffee
|My out-the-door eats|
1030am - 1 rice cake with natural PB
1130am- 1 rice cake with natural PB (I split this one meal into 2)
2pm- Market Street Cafe lunch with Amber. Grilled chicken, spinach, blue cheese, walnut salad with a grilled tortilla
730pm- Turkey Albondigas soup
9pm- oh boy- more cinnamon chex. That's embarrassing.
Now let's talk soup. Yes, I made soup. In July. In a heatwave.
Kyle & I love watching The Next Food Network Star. Love! One of the contestants, Susie, made a tasty looking soup with a funny name a few weeks ago. Turkey Albondigas soup. Albondigas = meatballs en Espanol.
It was turkey meatballs in a soup with veggies and Mexican flavors. I wanted to try it. And I'm not patient. So I bring you soup in July. :) Maybe save this recipe for December.
Turkey Albondigas Soup - adapted from Eating Well
Perfect for a
winter's July day!
Is there any winter food you eat all year long?
Love and mittens,
Carissa & Kyle