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Shortcut Baked Ziti
Proud Moments in Fitness
Last night Kyle and I enjoyed Sunday dinner out together at Anatolia. It's labeled as a Turkish restaurant, which I think is intimidating. Months ago I told Kyle that I wanted to go to a "Turkish place". He declined. Then I got wiser and told him that I wanted to try a new "Mediterranean" place. He accepted. Great success!
Kyle and I both love mediterranean flavors and I was excited to see what Anatolia had to offer. I was also excited that I had a coupon. Duh winning!
We started our meal with complementary black olives and cabbage. We ordered 2 cold appetizers. Kyle picked hummus and I picked the fried eggplant dip. I LOVE eggplant. I never attempt to cook it at home. Do you have any good/easy eggplant recipes for me, you awesome readers, you?
Both dips came with "fat boy" bread. Well maybe they didn't call it "fat boy" bread? The waiter said it was "fat" something. I think technically it was lavo bread. It was warm, doughy, and delicious.
We also shared a salad. I can't resist ordering salad when I eat out. I really love salad. This one came with big chunks of feta and a minty tabouli on top.
For my entree I picked the
|Very large shrimp indeed.|
|Weird white NON vanilla yogurt.|