|Random, but Polie was jealous Asia made the blog earlier and she didn't. Check the white spot.|
Tonight's menu started off as a kabob....psst- did you know how many spelling there are for kebab? According to Wikipedia the list looks like this- kebap, kabab, kebob, kabob, kibob, kebhav, kephav, kebabie, Cevap. Good to know.
We didn't feel like skewering so we chunked some green bell pepper and Vidalia onion, tossed in some grape tomatoes (I love these because they have no goo! I distain tomato goo!), and skewered some mushrooms. Kyle chunked the chicken (I also distain cutting raw chicken) and spiced with a great Tuscan spice mixture.
|Chicken cutting champ|
The food was grilled and we dug in.
We were careful to save some leftovers for our Clean Eating lunch.
|The fridge is ready for a super clean eating week.|
It's one package sugar-free pistachio pudding mix, Lite Cool Whip, and half a can crushed pineapple with juice. It's all sugar, honey! And I like it!
Love and goo-less tomatoes,
Carissa & Kyle