And now on to today's regularly scheduled post:
This is a super simple, fresh summer recipe! I'm sure you've all had a great tomato basil salad or a caprese salad. This version came from my friend Carissa who also told me how to grow basil! A talent for which I am so thankful.
|My baby garden. This is in May. It's bigger now.|
|Mr. Tom Mater|
To the mozzarella add chopped tomato (minus the goo), basil, salt, 1T EVOO, 2T balsamic vinegar.
I also use scissors to snip my herbs. Why because it reminds me of the joy I get from cutting my coupons (haha) and because it way easier and you don't bruise the herbs.
Gently mix all your ingredients and let it marinate in the fridge for at least one hour.
So what are you waiting for??? Get some tomatoes and get your summer going!
Love and simple goodness,
Carissa & Kyle