Kyle has been kicking butt on our eat clean diet. He had CANNED chicken today! Ugh! So I wanted to give him something tasty tonight, yet still clean for dinner tonight. That worked out to one of his favorites, lemon caper chicken. I paired it with some roasted veggies and a salad to make sure that boy had all his green stuff today. How is your veggie count?
This is a very easy dish that works its way onto our plate quite often.
Lemon Caper Chicken
- Chunk chicken
- Sauté in EVOO
- Once cooked make a quick pan sauce by adding lemon juice and capers to the pan. For extra richness add 1T of butter. (not added tonight)
Oven Roasted Veggies
- Cut veggies and coat in EVOO
- Tonight I added Montreal steak seasoning
- Roast at 400 for 30 minutes
 |
| Lunch all packed up tomorrow. |
I also got some fun in the mail today! But.....I can't say what it is. I can only say that it's never too early to get ready for Christmas! Ho,ho, ho!
When do you start shopping for your holiday gifts?
Love and busy elves,
Carissa & Kyle
Your lemon caper chicken looks delicious...and you're also beautiful. I hope you start posting recipes in mass quantities.:)
ReplyDeleteThanks for reading Laura! You're so sweet! I will do my best to post tons of healthy recipes!
ReplyDelete